If you want to make this fine stir-fried pork belly, then the prepared ingredients must not be short of catty, so as to give full play to the taste of this stir-fried pork belly. The materials to be prepared are: 500g pork belly, onion 1 piece, appropriate amount of light soy sauce, 3 green and red peppers, ginger 1 piece, appropriate amount of oil consumption and appropriate amount of hot sauce. The number of ingredients can be determined according to the number of people. For example, people who like spicy food can change the green red pepper into small dried peppers.

2. Secondly: Wash and pickle the ingredients.

First, peel the pork belly, cut it into pieces, soak it in cold water 15 minutes, and then drain it for later use; Seeds of green and red peppers are removed, pedicled, washed and cut into pieces, and onions are washed and sliced. Second, prepare a clean small bowl, add hot sauce, a spoonful of oil consumption, and a spoonful of soy sauce and mix evenly to make juice for later use. Remarks: the thickness of pork belly can be cut according to personal taste. If you like to enjoy the feeling of juice when you put pork belly in your mouth, you can cut pork belly a little thicker. If you want to taste the chewiness of the pork belly, you can cut the pork belly slightly thinner.

3. Finally: stir-fry pork belly.

First, pour a little oil into the pot. When the oil is hot, add the pork slices and fry them slowly. When the pork belly rolls up slightly, add the ginger slices, stir fry for 5 minutes and then pour in the prepared juice. Second, turn to medium heat and saute pork belly with sauce meat and sauce juice. Third, after the smell of pork belly explodes, add chopped peppers and onions, turn to high heat and stir-fry evenly to serve.