1, Chongqing hotpot
Hot pot is a popular food in China, and many food lovers love it. Every day, many people find their own happiness in the hot pot world. In a boiling pot, cooking all kinds of dishes you like, holding a bowl full of juice, and taking a bite, every cell in the whole body is beating in an instant, which is really cool.
2. Beijing Roast Duck
Beijing's cuisine has a strong cultural influence. In the long history, the cultural background has also had different influences on the cuisine. Beijing roast duck, which is unique, has become the most popular food. Every year, many people come here to eat Beijing roast duck. When they eat it for the first time, they are amazed by its bright appearance, tender and delicate meat and delicate taste. It really deserves its reputation.
3. Lanzhou Beef Noodles
As a special food in Gansu, Lanzhou beef noodles are well known, not only in China, but also in the world. In Lanzhou, people always eat a bowl of beef noodles in the morning, squatting on the road, holding the bowl and eating it with relish. This is the most beautiful landscape on the streets of Lanzhou.
4. Sichuan Chuanchuanxiang
Chuanchuanxiang is a special food and one of the traditional snacks in Sichuan. It looks like a hot pot and is also called a "small hot pot". People put all kinds of ingredients strung on bamboo sticks into hot pot to rinse and eat, and pick up the sticks. Just like eating barbecue, the fragrance of hot pot is vividly displayed on the ingredients, and the taste is completely integrated into it.
5. Northeast pot-stewed meat
The food in Northeast China is as generous and enthusiastic as that in Northeast China. Chicken stewed mushrooms in Northeast China and Yanji cold noodles are all special foods. The northeast pot-stewed meat is a household name, and it is a master of northeast cuisine. It is a must-have dish for northeastern people to buy banquets on holidays.
6. Shandong pancakes
Shandong cuisine includes pancakes, scallions, Dezhou braised chicken, Yantai apples and cherries. When it comes to Shandong pancakes, many people know that China on the Tip of the Tongue was once one of the specialties of Shandong.
7. Fujian Buddha jumping wall
Buddha Jumping Wall, also known as Fushouquan, is a local specialty food in Fujian and a famous dish in China. It has been used as the main course of state banquets for many times to receive distinguished guests at home and abroad.
8. Changsha tasty shrimp
In addition to the well-known Changsha stinky tofu, Changsha delicious shrimp is also one of the most famous cuisines. Tasty shrimp, also known as spicy crayfish, is a famous traditional snack in Hunan Province. It has a fresh and spicy taste, bright red color and smooth texture, and is one of people's favorite street foods in summer.
9. rice rolls, Guangdong
In Guangdong, you always have to eat rice rolls, but it's no use coming to Guangdong if you don't eat rice rolls. Rice rolls, as one of the famous traditional snacks in Guangdong, is also one of the top ten delicacies in China, which is deeply loved by people.
10, steamed buns
Steamed buns are a famous food in China and a traditional snack in the south of the Yangtze River. Steamed buns are thin and full of stuffing, fresh and delicious, and the soup is crystal clear. When you take a bite, the juice overflows and the mouth is fragrant.