1, press the soup button, so that the pressure will not be too great, neither water loss nor too much, but also conducive to retaining nutrition.

2, the practice of electric pressure cooker ribs lotus root soup:

Ingredients: 200 grams of ribs and one lotus root.

Accessories: onion ginger, star anise, cinnamon, medlar and fragrant leaves.

Steps:

(1) Wash the ribs (or spine), put them in a pot and wash them with warm water. After the water boils, skim off the blood foam. Put a few slices of ginger in the water to get rid of the bloody smell of ribs. ) cut the lotus root into sections.

(2) Put the clean spareribs and water from which the floating foam is removed into an electric pressure cooker.

(3)? Add onion ginger, star anise, cinnamon, medlar and fragrant leaves (seasoning bag).

(4) Add lotus root blocks and press the soup button.

(5) After the appointed time, sprinkle salt (seasoning bag) for about one hour, and then take out the pot.

3. Picture: