1.？ Add onion slices, ginger slices and cooking wine to the fish fillets, mix well and marinate for 10 minute.

2.？ Add salt, cooking oil, corn flour and pepper to the marinated fish fillets and mix well for later use.

3.？ Boil the water, add the fish fillets, blanch and remove for later use.

4.？ Heat oil in the pan, saute minced garlic and red pepper.

5.？ Add salt, soy sauce, oyster sauce and chicken essence and stir well.

6.？ Add fish fillets, stir well and sprinkle with chopped green onion.

Braised chicken with salt

1.？ Add salt chicken powder and oil to half a chicken.

2.？ Massage, grab and mix evenly, and marinate for more than 1 hour.

3.？ Boil water and steam for 25 minutes.

4.？ Open the lid and let it cool a little.

5.？ Tear the chicken into strips

6.？ Add sesame oil, coriander, millet spicy and cooked sesame seeds and mix well.

Steamed eggs with minced meat

1.？ Beat 3 eggs in a bowl and add a little salt to break up.

2.？ Add 1.5 times of warm water and stir well.

3.？ Sieve, pour into the pot, cover with plastic wrap, punch a few holes with a toothpick, steam after boiling 12 minutes.

4.？ Heat oil in a pan, add minced meat and stir-fry until it changes color.

5.？ Add soy sauce, soy sauce, oyster sauce and a little sugar, and stir well.

6.？ Hook half a bowl of water starch and pour the juice on the steamed eggs.