Fresh milk or bagged sterilized milk 1000mL

Household yogurt starter 1 packet

2 tablespoons sugar

Methods/steps

1

If it is bought in bulk, the fresh milk should be boiled and disinfected. If it is disinfected in bags, it can be used directly.

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2

Pour fresh milk into the stainless steel container of yogurt machine scalded with boiling water in advance.

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three

When the temperature of fresh milk is similar to that of hands (about 40 degrees Celsius, too high a temperature will kill the beneficial bacteria in the starter to be added next), put the yogurt starter into the milk (if not, put the yogurt bought in the market, which can be about 100ml, but the fermentation effect is not as good as the starter).

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four

Add sugar or honey to the milk and add or subtract according to your own taste (of course, you can put it after the yogurt is ready, but it needs stirring, so the yogurt is not so thick)

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five

Stir for 5- 10 minute.

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six

Add a small amount of warm water to the yogurt machine, and don't pass through the small column protruding from the bottom (easy to control the temperature and speed up the fermentation process, especially in winter).

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seven

Put the inner container full of milk into the yogurt machine and cover it.

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eight

Turn on the yogurt machine and set it to the yogurt stall for 8 hours (generally, the fermentation time of yogurt is 8- 12 hours. As time goes by, the acidity of yogurt will increase and more and more beneficial bacteria will be found).

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nine

After 8 hours, the yogurt will be ready. It's that simple. Have you learned?

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end

Matters needing attention

The stainless steel liner of yogurt machine must be scalded and disinfected with boiling water before use, and the lid of yogurt machine should be cleaned to remove harmful bacteria.

After the yogurt is made, you will find a light yellow transparent liquid. Light yellow transparent liquid is whey protein in milk, which does not affect eating. If you really don't like being apart,

I suggest you use yogurt starter as starter, because there are many starter bacteria, and yogurt is used as starter, but there are fewer starter bacteria, but I have succeeded in using it several times.

If there is no yogurt machine at home, you can find a clean container instead. 1-5 steps are the same. Cover the container with the prepared milk and put it in a heated place. Cover it with a quilt to keep warm, just the temperature is 35-45 degrees Celsius, preferably 42 degrees Celsius, and the time is as mentioned above, but the lower the temperature, the longer the time.