Duck Wings

15pcs

Soy Sauce

10ml

Flavored Black Bean Sauce

Large Spoonful

Oyster Sauce

10ml

Spicy Seasoning

2 cloves

Salamander Leaves

4 pieces

Garlic

6 cloves

Ginger

3 slices

Beer

One beer

Sugar

Moderate

Salt

Moderate (I didn't put it in, according to your taste~)

Parsley

200 grams

Shredded Mushroom

Mushroom

Mushroom

Mushroom

Mushroom

Mushrooms

Green garlic

1 stalk

Fresh red chili pepper

1

Dry Pot Duck Shark's Wings Directions

Place the duck wings in cold water with 20 ml of brandy, and blanch them over high heat, uncoveredDry Pot Duck's Shark's Wings Directions

Step 1

Scoop them out and rinse out the blood foam, and drain them Dry Pot Duck Dried Duck Wings

Step 2

Squeeze in the lime juice and marinate for ten minutes. Pour out the lime juice and marinate for ten minutes. Add the marinated duck wings and stir-fry for a few minutes

Step 6

Put in the soaked shiitake mushrooms and stir-fry for a minute

Step 7

Add the soy sauce and oyster sauce, and continue to stir-fry for a minute

Step 8

Pour in the whole can of beer, and boil it on a medium heat for five minutes without a lid. Step 9

Add the parsley and stir-fry for one minute. Step 10

Sprinkle the garlic and red pepper on top before serving

This is a great way to make the duck wings more flavorful.