Rooster, onion, celery, green pepper, coriander, bean sprouts
classify
Sichuan cuisine, Chongqing cuisine
one's taste
hot and spicy
region
Chongqing, Sichuan
catalogue
1? Dish features
2? method of work
3? nutritive value
Dish features
edit
Photos of roasted chicken products (19 photos)
The most important thing to choose ingredients for roasted chicken hot pot is the choice of ingredients. Free-range soil cocks should be selected. Soil cocks are delicious and nutritious.
Food preparation
A rooster is about 2500g, with onion, ginger, garlic, pepper, dried pepper, aniseed, cinnamon and green pepper (preferably red and green).
Production step
1, part of the onion is shredded and part is cut into sections; Part of the garlic is cut in half, and the other part needs a straight petal. The cinnamon was smashed into small pieces.
2. Boil a pot of water, then pour the chicken pieces into the boiling water for one minute, and then empty the water for later use.
Photos of Roasted Chicken Making Process (12 photos)
3. Pour a lot of oil into the pot (there must be enough oil, at least not the chicken pieces). After the oil is slightly hot, throw the pepper, aniseed and cinnamon in first. After the fragrance comes out, pour in the chicken pieces and start to stir fry continuously (the fire must not be too big, so it must be stirred fry continuously).
4. After 5 minutes, add shredded onion, ginger, garlic cut in half, dried pepper and green pepper, and then stir fry continuously. 10 minutes later, add the whole cloves of garlic and onion, pour in the prepared Gao's honey sauce and stir fry vigorously.
5. After 15 minutes, turn off the fire, take out the pot, and pour it into the induction cooker with minimum fire. [ 1]?
method of work
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Food preparation
Half a chicken, half an onion, four celery, one green pepper, a handful of coriander, a proper amount of bean sprouts, half a packet of roasted chicken seasoning, a piece of fermented bean curd, five dried peppers, a proper amount of soy sauce and cooking wine.
Production step
1, cut the chicken into pieces, put it in the pot and cook for about 10 minutes, and cook all the dirty things.
2. Add soy sauce and cooking wine to the bowl, wrap the chicken pieces in the sauce and put them on the plate. Marinate for about an hour.
Graphic method (10 sheets)
? Be sure to pick up the chicken pieces while they are hot, so that the chicken can easily absorb the taste. 3, from the pot, add water, pour chicken and roasted chicken seasoning or hot pot ingredients, and then add dried Chili.
4. While cooking the chicken, wash and cut the onion, celery, green pepper and coriander. Wash soybean sprouts and soak them in water.
5. After 20 minutes, add celery and soybean sprouts. /kloc-Add onion and green pepper after 0/0 minutes.
6, continue to cook 10 minutes, you can turn off the fire and add coriander.
Practice 3
Food preparation
Roasted chicken ingredients: Sanhuang chicken 1700g green pepper 50g potato 50g seasoning 150g red pepper 50g.
Roasted chicken accessories: appropriate amount of oil and green onions.
Production step
1, wash one Sanhuang chicken and cut it into pieces for later use.
Roasted chicken practice (8 pieces)
2. Wash and peel potatoes for later use.
3. Cut the potatoes into small pieces for later use.
4. Wash and slice the green and red peppers for later use.
5. Wash and cut the green onions for later use.
6, a bag of roasted chicken seasoning for use.
7. Put oil in the wok and add a bag of roasted chicken seasoning.
8. Spice the seasoning.
9. Put the chopped chicken pieces into the pot and stir fry.
10, stir-fry the chicken pieces until they are raw.
1 1, add the chopped green onion.
12, add appropriate amount of water, cover the pot and stew.
13, cook until the soup is thick.
14, add potato pieces and cook until the potatoes are cooked.
15, add green and red pepper slices, cook until uncooked, then turn off the heat and eat. [2]?
Practice 4
Ingredients: rooster, fried tofu and mushrooms.
Accessories: bean paste, garlic, pickled pepper, pickled ginger, wild pepper, green onion, soy sauce and soy sauce.
1 kill and clean the chicken, and chop 2 cm square pieces for later use.
2 bean paste, pickled peppers and chopped ginger slices.
3 onion cut into sections
4. Mushrooms are watered for later use.
Heat 5 pots with 50 grams of oil, add chicken pieces and stir-fry until fragrant, add bean paste, pickled pepper and soaked ginger and stir-fry until the oil is red and fragrant.
6 Spray 5 grams of cooking wine or white wine into 250 ml of stock, with 13 spices, soy sauce, soy sauce and chicken powder to taste.
7. Add fried tofu, bring the mushrooms to a boil over high fire and simmer for 10 minute. Remove from the pan and put them on a plate. Sprinkle with chopped green onion and serve.