1, the preparation of ingredients: garlic, sugar, salt, rice vinegar, soy sauce, pepper.
2, washed garlic, pinch off the tail, and then cut 3cm section. Add 2 tablespoons of salt in the garlic moss, grasp the marinade for 4 hours, so that the garlic moss made of spicy light and especially crisp, pickled garlic moss, do not pickle directly, less this step, no wonder the pickled garlic moss spicy flavor is heavy and not crisp. Seasoning juice: pot add 200ml water, 100ml soy sauce, 100ml rice vinegar, 70 grams of sugar, 1 handful of peppercorns, high heat boil and then sheng out to cool standby.
3, four hours after the marinated garlic moss squeeze out the water, dry, and then put in a jar without water and oil, and then pour into the cooled sauce, sauce just missed the garlic moss can be, cover the lid to the refrigerator 3 days can be eaten.