Nanlaishun restaurant

Nanlaishun Restaurant, where Chen Liansheng worked for more than 30 years, was founded in 1937. It is one of the most famous snack time-honored brands in Beijing. The shopkeeper Shi Kunsheng originally sold tripe, and was called "tripe stone".

At first, he opened a small restaurant in Tianqiao Fair Market, named "Nanlaishun". At first, there were only three frontispiece restaurants and a dozen people, selling more than a dozen snacks and home-cooked dishes. These snacks are hard to imitate because they are not made by outsiders, and gradually create a brand.

Since then, Nanlai is famous in Beijing for its fried, roasted, instant-boiled mutton and deep-fried belly. There are even more famous snacks such as Yangtouma, Qie Gao Mi, inby Wang and Pie Week who operate hundreds of Beijing-style snacks and enjoy the reputation of "the first snack in Beijing", so there is a saying that "Beijing snacks are in Xuanwu, and Xuanwu snacks are in Nanlaishun".

Bean juice is the first snack, which has the most Beijing characteristics. Lin Haiyin, a famous writer in Taiwan Province, wrote in an article: "When a bowl of hot bean juice was brought to me, my eyes lit up. I haven't drunk this stuff for more than 40 years. I drank three bowls in a row, and I was embarrassed to drink it again."

Huguosi snacks

Speaking of Huguosi snack bar, we have to start with Huguosi Temple Fair in old Beijing. According to historical records, Huguo Temple was built in the Yuan Dynasty. In the old days, there was a temple market on the eighth day of the lunar calendar every month, which brought together famous unique food vendors in Beijing.

According to the memories of the older generation, the most attractive thing in the temple of protecting the country was the food stall. The stall owners set up a cloth shed, displayed the font size, and put it on a long table and bench. When the temple stopped, they sat in a pot by the stove, and placed seasoning pots and bowls and chopsticks next to the pot. This opened the battle and prepared to sell: "Come on, bean flour cakes, want sugar money!" "The snowball roll"?

1956, the government organized more than a dozen vendors who were famous in the temple fair of Huguo Temple, and opened the Muslim snack bar of Huguo Temple at the present address of No.93, which is adjacent to Huguo Temple. Only then did Huguo Temple snacks begin to develop on a real scale. The variety of snack bars is very complete, and the price is civilian.

Although the environment of the store is general, people are full as soon as the meal arrives, but it is in such a place that many grandparents are drinking bean juice and eating inby, and they realize that eating the delicious food passed down from generation to generation is the happiest.

Fangshan

The Fangshan restaurant in the east gate of Beihai Park was opened in 1925, and a group of ancient buildings are dignified and simple. Imitation meal is to make all kinds of dishes according to the practice of "imperial kitchen", with exquisite materials and fine production.

It is especially famous for the four court snacks, such as minced meat biscuits, kidney rolls, pea yellow, and steamed buns. The pea yellow is sweet and fragrant, delicate and delicious, and it is not as sweet as the street. These palace snacks have also won the Jinding Award for systematic quality products of the Ministry of Commerce.

Deshunzhai reservation price hidden

Jun Deshun Wang Zhai: A famous producer of baked cakes in inby in old Beijing, Jun Wang's family began to make baked cakes in inby in Guangxu period of Qing Dynasty. Because the first generation of descendants are tall, white and fat, handsome and surnamed Wang, they are nicknamed "Jun Wang". /kloc-For more than 0/00 years, the Wangs have been firmly established in the South City of Beijing by this baked wheat cake and two kinds of snacks from inby.

Address: Xiaoyou Hutong, Houhai, Shichahai, Xicheng District, Beijing (inside Jiumen Snack)

Xiaochangchen

During the Guangxu period of Qing Dynasty, Chen Zhaoen, the grandfather of Chen Yutian in Sanhe County, JD.COM, sold Soviet-made meat. In the old society, there were many poor people, and the Soviet-made pork cooked with pork belly was expensive. So Master Chen replaced pork belly with pork head with low price, and at the same time, he added boiled pork with lower price. After Chen Yutian's father Chen Shirong and Chen Yutian's son inherited his father's business, after more than a hundred years of inheritance and innovation, he finally created a well-known stewed small intestine in Kyoto. After three generations' efforts, the reputation of stewed small intestine has greatly improved, and Chen Yutian himself has also been called Xiaochangchen by guests.

Address: Xiaoyou Hutong, Houhai, Shichahai, Xicheng District, Beijing (inside Jiumen Snack)

Fengnian enema

Although the store of this good harvest enema on Longfu Temple Street is not large, it is extremely famous. Here is mainly engaged in enema, which has been opened for more than 50 years and has become one of the time-honored snack bars in Beijing. Beijingers love to eat enemas here, mainly this small shop, and have been persistently pursuing the traditional flavor of Beijing-style enemas and restoring new varieties of Beijing-style enemas. In 200 1 year, the restaurant was renovated and expanded, and the clean and tidy dining environment made a small plate of Beijing-style enema more popular.

Address: No.0/6, Longfusi Street, Dongcheng District, Beijing

Drum tower Yao Ji fried liver "If you want to eat fried liver, drum tower turns a corner". His fried liver is authentic enough to suit the mouth of old Beijing. Fried liver is good, the taste of liver is the best, and the strong pork liver tastes very fragrant. The boutique of fried liver shop in old Beijing flavor snacks.

Address: 311Gulou East Street, Dongcheng District, Beijing (southeast corner of Gulou Bay)

Luzhuzhang

It is said that Dongsi has a delicious pot-stewed shop, which is absolutely authentic and state-owned and time-honored. This snack bar was owned by the public in 1955, and it has a history of more than 100 years. It used to be a wooden structure, but it was turned into a tile house in 1972. The stewed food sold here is rich in flavor, delicate and well-cooked. Many actors drive here to eat. When there are many people, you have to sell three or four hundred bowls a day, or at least more than 200 bowls.

Address: No.442 Dongsi North Street, Beijing

belly wang

It's been 103 years since the old king of the capital, Xideshun, went from Laodong 'an Market to Chaonei Street and then to Dongsi Art Museum. A century of vicissitudes has created this golden signboard. Everyone in old Beijing knows that the king of tripe is the official name of Wang Jinliang, the old manager of West Germany Shun. His tripe was a must in Beijing and he was the real "king of tripe" in Beijing at that time. Mei Lanfang, Xiao Mushroom, Ma Lianliang, Wu Suqiu, Hou Baolin, etc. in the Liyuan Tour will have a deep-fried belly every time they perform in the nearby old auspicious theater.

Address: Dongsi Hotel 1 Floor, No.8 Dadoufu Lane, Dongcheng District, Beijing.

There are many more.

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