1. Cut all the raw materials. Dice the onion, shred the cabbage and shred the meat.

2. Boil the noodles, put them out and let them cool immediately for use.

3. Make oil in the pot and stir-fry the eggs for later use.

4. Leave the bottom oil and fry the onions until soft.

5. Add shredded pork and stir fry.

6. Add cabbage and stir fry, stir fry until soft, add pepper and stir fry for a while, then add salt, chicken essence, a little soy sauce and add eggs.

7. Finally, add noodles and stir well.