Ingredients ?
Sweet potato vermicelli 1 small handful
Prawns 300g
Spicy lettuce 1 stalk
Garlic paste 1 tbsp
Minced ginger 1 tbsp
Dried chili peppers 7 or 8 pcs
Speppers 1 tbsp
Empehded beans 1 tsp
Pixi spicy bean sauce 1.5 tbsp
Sugar 1 tsp
Balsamic vinegar 1/2 tsp
How to make Spicy Vermicelli Poon Poon Shrimp ?
Preparation: 1, prawns washed and cut off the whiskers, remove the shrimp intestines with a toothpick, drain and spare; 2, sweet potato vermicelli softened in advance with warm water; 3, lettuce peeled and cut into pieces with salt marinade, squeeze the excess water; 4, ginger, garlic chopped, dried chili pepper cut into small segments, Pixi County soybean paste chopped fine and spare
Pour the oil in the pan and heat it up, the shrimp deep-fried to a golden brown and removed from the standby.
Pour out the excess oil, leaving a little oil with a small fire to the peppercorns stir-fried, and then fish out the peppercorns do not.
And then into the ginger, garlic, edamame and dried chili pepper section stir-fried flavor, under the Pixian bean paste stir-fried red oil, pour 1 bowl of boiling water, add a little sugar and vinegar to adjust the flavor.
The pot of soup boiled, put the softened sweet potato vermicelli slightly cooked
To vermicelli almost cooked into the lettuce and fried prawns, continue to simmer for about 2 minutes (do not have to cook for too long)
Starting the preparation of a large pot bowl, the vermicelli, lettuce on the bottom of the shrimp, one by one, a group of rows in the top, and then poured in the rest of the soup, sprinkled with cilantro on the table
This is a very good way to make a meal.
Tips
Additions: ?
1, this dish of shrimp first fried, taste more fragrant, and can better adsorption of spicy soup, frying and broiling time does not have to be too long, to prevent the shrimp meat become old.?
2, edamame and Pixian bean paste are salty, salt should be less or not put.?
3, the soup does not have to collect dry, so that the ingredients are soaked in spicy soup will be more delicious.