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Zhenkongfu spicy hot practice and recipe
First introduce the materials used, garlic, ginger, grass nuts, cinnamon, chili powder and the dishes to be hot.

1. pot of vegetable oil, small fire will be hot spicy hot material melt, in the next pepper, grass berries, cinnamon, ginger together to stir-fry the flavor, in the next soy sauce, cooking wine and then boil.

2. Prepare a pot of soup.

3. Pour the sautéed seasonings into the stock and cook for ten minutes.

4. Ham, peper, eel (prepare what you like to eat, basically anything can be hot)

5. Enoki mushrooms, bean curd, lotus root slices, broccoli, cabbage, scallions.

6. Take a large bowl, first hot some cabbage into the bowl bottom .

7. Later put the prepared food in a pot to cook.

8. All kinds of ingredients are cooked and put in one piece in the center.

9. Put the pot of spicy hot soup into the bowl to flood the bowl of a large part of the place, and then sprinkle the garlic paste to the surface, and then sprinkle a layer of chili powder, and then burn a small amount of vegetable oil drizzled on top.

10. The last step, sprinkled with chopped green onions on the line

Generally this recipe is not outgoing, unless you are joining. It is also only given to the raw materials

I hope this helps