The skills of cooking snail powder are as follows:

1. Cook the powder first: the powder and soup should be cooked separately. This step is to determine whether this bowl of powder has a soul. If cooked together, the soup will become particularly sticky. After boiling the rice noodles in cold water, Cook on medium heat for 8 minutes, and do not add any ingredients when cooking this step.

2. Take out the powder and pour out the water in the small milk pot.

3. Add cold water to the pot again, pour in the cooked snail powder, add soup dumplings, sour bamboo shoots, sour beans, fungus and dried radish, and turn off the heat after boiling.

4. finally, add Chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to its own spicy degree. The powder cooked in this way is delicious.

people who lose weight can also eat it. Every 1g of snail powder only contains 1 calories. Eating some snail powder in moderation can effectively play a sweating role.