Brown sugar can replenish blood. This is related to the rich minerals in brown sugar, especially iron. Traditional Chinese dietary iron comes from plant foods, poor absorption and utilization, women, especially maternal anemia incidence is high, the iron in brown sugar is undoubtedly a good supplement, which is especially important in the era of animal food is not abundant.

White sugar is brown sugar further refined, the cost is naturally higher than brown sugar, so brown sugar is cheaper than white sugar.