Current location - Recipe Complete Network - Complete breakfast recipes - Thirteen Knife Formulas
Thirteen Knife Formulas

Yang Style Thirteen Swords Tai Chi Knife Score:

One: Seven Stars Crossing the Tiger and Crossing the Knife, Two: Moving and Flashing to Show Vigor, Three: Looking Left and Right, Two Points, Four: White Crane Bright-winged five-element palm, five: the wind blows and hides in the lotus leaves, six: the jade girl travels through the eight directions, seven: the three stars open and close to assert themselves, eight: two feet are raised to fight the tiger posture, nine: the body is draped and the mandarin duck legs are hung diagonally, ten: Use the whip to push the boat along the current to make a pole, eleven: three combinations of free moves from the downward trend, twelve: split the water to the left and right and jump through the dragon gate, thirteen: Bian He returns to the nest with the stone phoenix.

Expand knowledge:

The knife is the first of a hundred blades and one of the short weapons in martial arts.

The routine of Yang-style Tai Chi knife is also called the Thirteen-position Tai Chi knife. It is one of the famous instruments in Yang's traditional Tai Chi. The practice time of this knife method is 2-3 minutes, and there are not many knife styles. However, all styles can be used, and it is particularly magical to transform people into attacking people. There are thirteen-character techniques such as chopping, chopping, poking, scratching, scraping, lifting, piercing, stroking, splitting, wrapping, fanning, blocking, and sliding.

As well as eight types of sword techniques such as chopping, chopping, stabbing, piercing, poking, slashing, teasing, and wrist, it maintains the strong and brave characteristics of the swordsmanship routines, but also combines hardness with softness and softness with softness. Gang, its movement speed is soft and steady, flowing smoothly, full of strength and internal energy, hard and soft, strong and stretched, agile and light, connected with advancing and retreating, opening and closing. It is suitable for public training and health maintenance, and meets the standardized requirements of competitions. It is a classic traditional routine.

The Yang-style Tai Chi knife is a special knife, which was finalized by Mr. Yang Chengfu in his later years. The total length of the knife is about 1 meter, and it is divided into three parts: the blade, the blade, and the handle. The blade has three parts: the blade, the tip, and the back. The shape of the blade is like a Japanese sword, slender and arc-shaped, about 80 cm long and 3.5-4 cm wide. The blade is narrow in front and wide in back, and the width does not change much from front to back.

There are two blood grooves on the blade. The front 10 cm of the blade is shaped like a sword head. There are edges on both sides, which are connected to the tip of the blade in an arc. The sword spine is clearly visible on both sides; the back of the blade is about 10 cm. There is no edge anywhere, and the thickness is about 0.4cm-0.5cm. The handle of the knife is a straight handle, about 20 cm long, with one end connected to the cutter head and the other end connected to the knife ring.

The cutter head is an S-shaped elbow. The elbow on the back of the blade faces the tip of the knife, and the elbow on the blade side faces the handle. The knife ring is circular with a diameter of about 4 cm. The scabbard is used to protect the blade and wear it. The ring is tied with a colorful silk scarf, which is called a sword robe or sword color.