Tile Chicken Soup: Ingredients: 250 grams of net hen meat, 1.5 grams of monosodium glutamate (MSG), 25 grams of lard, 1.5 grams of refined salt, 5 grams of green onion, 2.5 grams of ginger.

Practice: 1. old hen slaughtered and dehairing, take out the internal organs, wash with water, remove the chicken head, claws, cut into 3 cm wide, 5 cm long block, chicken legs and wings do not cut blocks, to keep intact.

2. frying pan on the fire, under the lard hot, the chicken with chicken liver, gizzard, chicken heart and onion, ginger, together with the pan frying, to chicken was yellow, add monosodium glutamate, refined salt, from the pot poured into the pot, add 500 grams of water, placed on the fire, open lid, simmering for 3 hours, to be the soup is thick into.

Features: chicken soup is delicious, mellow flavor.