First, cut the Chongming golden melon in half with a knife, take half of the melon and remove the seeds, as shown in the figure below.

Second, add water to the steamer. After the fire boils, add half a melon, cover the pot and steam for 15 minutes.

Third, the steamed melon meat will automatically turn into silk and be taken out with chopsticks, as shown in the figure below.

4. Then soak the shredded melon with chopsticks in cold water to cool down, as shown in the figure below.

5. Pour off the water, sprinkle with salt, stir well and knead for a dozen times to remove the mucus on the shredded melon.

6. Rinse with cold boiled water, then put it in the drain basket and let it stand for about 20 minutes to drain, as shown in the figure below.

7. Take a large bowl, put shredded melon in it, add salt, sugar, sesame oil and scallion oil, and stir carefully. After the salt and sugar are melted evenly, you can serve it on a plate.