Prepare the ingredients as follows: 500 grams of lentils, 200 grams of pork, 3 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of soy sauce

Specifically, the following: lentils torn off the old threads, and then washed, and then cut into small slices for spare parts, and then the garlic flat, and then the pork into thin slices, and then the pot of the pork into a pan, stir-frying on medium heat to extract grease, and so on. The fat, and so the pork fried wrinkles, fried oil, sheng out the excess fat, and then the garlic into the pot, sautéed, and then add 2 tablespoons of soy sauce, stir fry evenly, and then pour into the lentils, stir fry evenly, drizzle into a small bowl of water, cover the lid of the pot, simmering for 5 minutes, and finally add 1 teaspoon of salt, stir fry evenly can be out of the pot!

Practice 2: hot and sour lentils

Prepare the ingredients as follows: 500 grams of lentils, 5 millet pepper, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a pinch of salt

Specifically, the following: flatten and mince the garlic, cut the millet pepper, lentils to the old wire, cleaned and cut into small pieces, and then the pot of oil to heat up the pot, then the millet pepper and the minced garlic into the pot, stir frying incense on low heat, then the garlic, and then the garlic, the lentils and the garlic, the lentils and the garlic. The pan, stir-fry incense over low heat, then pour into the lentils and stir-fry evenly, pour in a little water, cover the pan, simmer for 3 minutes, and then uncovered to add 2 tablespoons of soy sauce, add 1 tablespoon of balsamic vinegar, add a pinch of salt, and then stir-fry evenly can be out of the pan!

Practice 3: lentil fried pork

Prepare the ingredients as follows: 200 grams of lentils, 150 grams of pork, 1 chili pepper, 3 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of chicken broth, 1 teaspoon of salt, a little bit of water starch

Specifically, the following: lentils cut into julienne strips, shredded pork, shredded peppers, water in the pot to boil, pour in the lentils, blanch for 30 seconds, and then add a little bit of water, and then add a little bit of salt. The pot of oil, pour into the pork, stir-fry until browned, add cooking wine, stir-fry evenly, pour into the garlic, soy sauce, stir-fry evenly, add chili peppers, lentils, chicken powder, salt, stir-fry over high heat, add water starch, stir-fry evenly!

Practice 4: lentil casserole

Prepare the ingredients as follows: 500 grams of rice, 200 grams of potatoes, 350 grams of lentils, 100 grams of cowpeas, 100 grams of salted pork, 2 sausages, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 tablespoon of wine, a few green onions

The specific method of preparation is as follows: rice, cowpeas, potatoes, lentils and tear off the tendons on both sides of the rinses, washed. The rice is washed and cleaned, add water, these ingredients used today, less water, so in accordance with the usual amount of water to cook a little less on the good, peeled potatoes and cowpeas cut into cubes, lentils shredded, salted meat and sausage with hot water and cut into dices, hot pan first salted meat diced to join the frying oil over low heat and then turn the heat to cook into the wine, and then the vegetables into the constantly stirring all the color, add salt and stir-fry, add oyster sauce and stir-fry! Even after the fire, pour into the rice above, press the cook button, time to immediately open, mix well can be out of the pot, out of the pot sprinkled with chopped green onion mix well can be!

Practice 5: cold lentils

Prepare the ingredients as follows: 500 grams of lentils, 5 cloves of garlic, green and red pepper each 1, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, 1 tablespoon of vinegar

Specifically, the following: garlic flattened and minced, green and red pepper to the tip of the seed after cutting the shredded lentil to the old wire, and then cleaned and cut into julienne. Start a pot of oil and water to boil, add 1 tablespoon of cooking oil, add 1 teaspoon of salt, and then pour the lentils into the pot blanching, blanching and then fished out of the cool water, and then dry, and then into a larger soup pot, add green and red pepper, then add the minced garlic, add 1 tablespoon of soy sauce, add a little salt, add 1 tablespoon of balsamic vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, and then use chopsticks to mix well! Ready to serve!