Mala xiang guo
Ingredients: hot pot meatballs, various vegetarian mushrooms, hot pot bottom materials, onion, ginger and garlic, and bean paste.
Practice:
1. Cut all the ingredients into pieces, boil water in the pot, first add starch such as bean and lotus root slices, after 3 minutes, add fungi and bean products, after 2 minutes, add vegetables, after boiling, remove all vegetarian dishes, add meatballs, after 3 minutes, add fat and raw meat, and after 2 minutes, remove all the meat:
2. Add the scallion and garlic into the hot oil in the pot, add the bottom material of the hot pot with low heat, stir-fry a spoonful of bean paste into red oil, add all the drained ingredients and stir-fry evenly, then sprinkle with vegetables and sesame seeds.
Milk spicy soup
Ingredients: hot pot balls, all kinds of vegetarian hot pot bottom materials, sesame sauce, onion, ginger and garlic, bean paste and mushroom.
method of work
1. Add onion, ginger and garlic to the hot oil in the pot, add the bottom material of the hot pot with low heat, stir-fry the red oil with a teaspoon of bean paste, add a bowl of water, a box of milk, discharge the residue, pour the meatballs in turn, and finally put in the bubble.
Noodles vegetables;
2. Add 2 tablespoons sesame paste, 1 tablespoon soy sauce, 1 vinegar, and add some sugar and salt into the pot.
Spicy chicken wings
Ingredients: chafing dish base, chicken wings, dried peppers, millet peppers and garlic cloves.
method of work
1. Cut the chicken wings and cut them into sections with side dishes for later use:
2. Heat the oil in the pot, fry the chicken wings until golden on both sides, and take them out.
3. Add minced garlic into the pot, stir fry, add chafing dish bottom material and stir fry red oil, add chicken wings and stir fry evenly, add millet, spicy and dried peppers and stir fry evenly, and then take out the pot.
Mao Xue Wang
Ingredients: duck blood, rainbow oil, ham, bean paste, hot pot bottom material, onion, ginger and garlic, beef tripe and dried Chili.
Practice: 1. Boil the water, blanch the bean sprouts and take them out (or other ingredients), add cooking wine and ginger, cook them in beef tripe and take them out, and finally add blood materials and blanch them.
2. Add scallion, ginger and garlic to the hot oil in the pot, stir-fry the red oil with a spoon of bean paste, pour in clear water, then pour in cooking wine, add beef tripe/(other beef offal ingredients) and simmer for half an hour, then add other side dishes and sprinkle with chopped green onion.
family version grilled fish
Ingredients: hot pot bottom material, all kinds of vegetarian bass, onion, ginger and garlic, pepper bean paste, pepper and coriander.
method of work
1. value is scratched along the bone, and the back is scratched, and the sauce is adjusted: 1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of cumin+1 spoon of pepper+1 spoon of pepper.
2. Add water to the pot to boil, take out all kinds of side dishes, add onion, ginger and garlic to the hot oil, add the bottom material of the hot pot with low heat, stir-fry a spoonful of bean paste to red oil and pour it into the side dishes, add 1 moth-eaten Shantou+1 spoon to stir-fry evenly, and add water to boil; 3. Cook the fenrong, put it in a baking tray, bake it in the oven 180 degrees 15 minutes, and then sprinkle with coriander.
Spicy cold pot brochette
Ingredients: hot pot meatballs, various vegetarian dishes, bean paste, hot pot bottom material, onion, ginger, garlic and pepper.
Practice 1. String all the things you want to eat, boil the water string in the pot, boil it in the pot and take it out;
2. Add oil to the pan, add minced garlic and stir-fry until fragrant, add chafing dish base and bean paste to stir-fry red oil, sprinkle with pepper and add water to make bubbles, add white sugar to freshen up, and finally put skewers.
Sliced Beef in Hot Chili Oil
Ingredients: beef, egg white, dried Chili bean paste, hot pot bottom material, onion, ginger and garlic, and various vegetarian dishes.
Practice: 1. Slice beef, add 1 egg white+1 soy sauce+1 starch +4 magic J water+1 spoon oil+appropriate amount of salt and pepper, mix and marinate for half an hour, and wash vegetarian dishes.
2. Add onion, ginger and garlic to the hot oil in the pot, stir-fry red oil with a small hook of bean paste as the bottom material of the hot pot, add dried pepper and pepper, stir-fry, add water and boil to remove the residue inside;
3. Add side dishes, add 2 tablespoons of light soy sauce+1 spoon of oil consumption+1 pepper+1 person white sugar, and a proper amount of salt and chicken essence, cook, take them out and put them in a bowl, then add beef to the pot to change color, pour them into the bowl together with the soup, add chopped green onion, minced garlic and Chili powder, and pour in hot oil.
Boiling fish fillet
Ingredients: black fish fillets, various vegetarian dishes, dried peppers, chafing dish base, onion, ginger and garlic, and bean paste.
Practice: 1. Fish fillets are added with 1 spoonful of cooking wine, 1 egg white, 1 spoonful of starch, appropriate amount of sugar and pepper, and a little bit is beaten evenly and marinated for 20 minutes;
2. Put the onion, ginger and garlic in the hot oil in the pot, stir-fry the red oil in the bottom of the hot pot with low fire, add 3 bowls of clear water, 3 tablespoons of soy sauce, cook half a spoonful of salt for 5-6 minutes to remove the residue, and put the side dishes (beans, demons, etc.) in the pot to cook, remove and put them on the plate;
3. Put the marinated fish fillets into the pot, turn white, float, take them out, spread them on the side dishes, pour the soup, and finally put them in Chili+Zanthoxylum bungeanum+chopped green onion+garlic paste, and pour hot oil on them.