The sword bean belongs to the leguminous family and is named "savage bean" because the pods are shaped like a knife. And because the shape of the pod resembles a person holding a sword horizontally, it is also called "sword-holding bean". The main varieties are vine and dwarf. The creeping sword bean is also known as "big sword bean", "Chinese sword bean", "guan sword bean", "sabre bean", "scabbard bean" and "sword bean". Annual herb, with creeping stems, compound leaves, and 3 leaflets. The flower rachis emerges from the leaf axil and has several large butterfly-shaped flowers on it. The flowers are purple-red. It has large, flat pods, 25 to 30 cm long and about 3.5 cm wide. The seeds are 10 to 14 large, kidney-shaped, red or brown. Native to tropical areas of the Eastern Hemisphere. Dwarf sword bean, also known as "dwarf sword bean", "standing sword bean" and "dwarf sword bean". The stems are dwarf or semi-vine, the flowers are purple, the pods are smaller than the vine beans, and the seeds are white. It is native to India. Nutritional analysis: Concanavura contains uremic enzyme, hemagglutinin, canavanine, etc.; in recent years, Gibberellus canana I and II have been found in the tender pods, which have the effect of treating hepatic coma and anti-cancer. The sword bean also has a very good sedative effect on the human body, which can enhance the inhibitory process of the cerebral cortex, making the mind clear and energetic. The relevant population can be consumed by the general population, and is especially suitable for patients with kidney deficiency, low back pain, qi stagnation, hiccups, wind-warm low back pain, and pediatric hernia. Production instructions 1. The tender pods of sword beans are edible. They have a crisp and tender texture, thick and delicious meat, and an elegant fragrance. They are a good choice in dishes. They can be stir-fried as fresh vegetables alone, or cooked with pork and chicken. They are especially delicious; they can also be pickled. Eat it with pickles or kimchi; 2. When eating sword beans, you must pay attention to the heat. If the heat is not enough, it will have a beany smell and a raw feeling, which will cause food poisoning. Therefore, it must be fried and cooked thoroughly, but it must be kept green and not Boil until yellow; 3. Treat the initial onset of cervical lymphatic tuberculosis (rat sore): use 20 grams of fresh sword pods, 1 egg, appropriate amount of rice wine, add water to decoct and take. Therapeutic effects of sword beans are mild in nature and sweet in taste; they have the effects of warming the middle and lowering qi, benefiting the stomach and intestines, relieving vomiting, replenishing the kidneys and replenishing energy; they have certain curative effects on kidney deficiency, low back pain, qi stagnation and hiccups, rheumatic low back pain, and hernia in children. The nutrients contained in each 100 grams of sword beans are as follows: ·Calories (36.00 kcal) ·Protein (3.10g) ·Fat (3.00g) ·Carbohydrates (5.20g) ·Dietary fiber (1.80g) ·Vitamin A (37.00 micrograms) ·Carotene (220.00 μg) · Thiamine (0.05 mg) · Riboflavin (0.07 mg) · Niacin (1.00 mg) · Vitamin C (15.00 mg) · Vitamin E (0.40 mg) · Calcium (49.00 mg) · Phosphorus (57.00 mg... · Calcium (49.00 mg) · Phosphorus (57.00 mg... · Calcium (49.00 mg) · Phosphorus (57.00 mg) · Sodium (8.50 mg) · Magnesium (29.00 mg) · Iron (4.60 mg) · Zinc (0.84 mg) · Selenium (0.88 μg) · Copper (0.09 mg) · Manganese (0.45 mg) · Potassium (209.00 mg)