Garlic seedlings is a vegetarian dish, a nutritious diet should be a combination of meat and vegetables, garlic seedlings stir-fried pork is a good choice, garlic seedlings stir-fried pork is very simple, is a suitable for home cooking dishes. You can also add ingredients according to your own preferences when making garlic fry.

Practice one

Pork cut into pieces, with old soy sauce, pepper, cornstarch mix well marinated for 10 minutes, garlic saplings washed and cut into sections, garlic, ginger minced, hot pan cold oil, under the ginger minced garlic minced ginger garlic minced ginger and garlic stir-fry after the flavor, put the meat slices and stir-fry until broken. Pour in cooking wine, soy sauce and continue to stir fry. Pour into the garlic seedlings stir-fry to eight minutes cooked (such as not easy to cook, can be poured into the appropriate amount of water boring 1 minute) add salt, sesame oil, chicken stir-fry until cooked, can be served up on the plate.

Practice two

Lean meat, garlic cloves, red pepper, ginger clean. Slice the meat, cut the garlic cloves into pieces, cut the red pepper into small pieces, and cut the ginger into dices. Take a container filled with sliced meat, add a little oil and mix well, then add wine, soy sauce, starch and mix well. Put a moderate amount of oil in the bowl, add the sliced meat and stir-fry until browned. Spatula the meat to one side, add ginger, red pepper, garlic and stir-fry until fragrant. Add sugar and pepper and stir-fry well. Add garlic cloves and salt. Serve.

Practice 3

Clean and cut the scallions into shallots and set aside. Wash the garlic cloves and put them in a container with a 3-centimeter section. Cut the pork into small slices and set aside. Put a pot on fire, pour in a certain amount of cooking oil, and bring the oil to a boil. Once the oil is boiling, add the chopped green onions to the pan and stir-fry a few times to release the aroma. After that, pour the cut meat into the pot and continue to stir fry, when the raw meat color is all gone, pour in a certain amount of white vinegar and continue to stir fry, which will make the meat more tender. When the meat is cooked, you can pour the chopped garlic cloves into the pot and continue to stir-fry with the meat over low heat. After the garlic is cooked, add salt and monosodium glutamate and other seasonings, you can get out of the pot. See their own hand-made dishes is not a sense of accomplishment.