Main effects: tonifying the lungs and kidneys, resolving phlegm. Here is how to make pigeon soup with cordyceps flowers:

Main ingredient: 400g of pigeon meat, 20g of hydrated cordyceps flowers, a little ginger, a little green onion.

Accessories: salt 2g, chicken powder 2g, pepper 2g, cooking wine moderate.

1, Cordyceps flowers wash, put the right amount of water to soak 3 hours in advance.

2, pigeon dehairing to remove viscera washed.

3, pigeon meat blanch, remove foam.

4, cleaned into the casserole.

5, cordyceps flowers and soaking water together into the casserole.

6, add the appropriate amount of water did not exceed the pigeon.

7, add ginger.

8, add green onion.

9, add cooking wine.

10, cover the lid, high heat boil to low heat stew 1 hour until the ingredients are cooked through.

11, add salt.

12, add chicken powder.

13, add pepper and mix well to taste.

14, finished product.

Reference: People's Health Network - tonifying the lungs and kidneys to resolve phlegm recommended Cordyceps braised pigeon