The top ranked sweet and glutinous corn variety is Nongke Glutinous 336.

This is a white sweet and glutinous corn, the sweet kernel and the glutinous kernel are separated, the sweet and glutinous ratio is 1:3, the sweet and glutinous type of corn taste will be sweeter than the sweet and glutinous corn and the taste is a little richer, it is very suitable for the region that requires the taste of the sweet cultivation.

This is the first time I've ever seen a corn that's not as sweet as the sweet corn.

And "Nongke Glutinous 336" this white glutinous corn stick than ordinary white glutinous corn are larger, to go to the bracts of the single fruit weight can reach 400 grams or so, is currently a lot of large areas of the planting of white sweet glutinous corn growers like varieties, repurchase rate is very high.

Nongke Glutinous 336 itself is also very good taste, both sweet, sticky two kinds of taste, fragrant sticky, soft teeth, loved by the majority of consumers.

Corn selection tips

1, look at the leaves: leaves tender green, no yellow leaves, no dry leaves, upright is relatively fresh; if it is wilted, it is said to be picked for a long time.

2, look at the corn husk. Exposed in the outside of the corn husk, is dry; slightly pull open a little bracts, see the inside of the corn husk showing inherent color (some green, some white), no wilting, is relatively fresh.

3, look at the corn kernels: corn particles are not collapsed, full of light, gently pinched with a fingernail, able to splash water. If it is old, it will be shriveled and collapsed, the center of the empty.

4, look at the soft and hard: old corn is very hard, we all like to pick a little tender, so to pull open some leaves to see if the corn kernels are soft and tender. With a fingernail gently pinch, bubbling pulp is relatively fresh.