Ingredients
Main ingredients
200g black fungus
600g pork belly
Seasoning
Table salt
An appropriate amount
Soy sauce
An appropriate amount
Blending oil
An appropriate amount
How to cook braised pork belly with fungus
1. Wash the pork belly and fungus
2. Cut the pork belly into pieces
3. Put the pork belly into the pot and stir-fry
p>4. Fry until the pork belly is fully oily
5. Add the fungus
6. Add an appropriate amount of salt
7. Add an appropriate amount of soy sauce
8. Add appropriate amount of water
9. Stir fry evenly
10. Because I want to eat it quickly, I put it in the pressure cooker
p>
11. It only takes 5 minutes after the pressure cooker releases the air, and it will look like it is pressed