Current location - Recipe Complete Network - Complete breakfast recipes - How to make bad crab
How to make bad crab
The way to make bad crab is actually something that many friends don't know, and they haven't even tasted how bad crab tastes like. The taste of bad crab is actually more fragrant compared to the steaming practice, and the practice of bad crab is relatively more tedious, which also shows that the deliciousness also needs patience to make.

The authentic practice steps of the bad crab:

1. Wash the hairy crabs, put the pot to steam for 20 minutes, and then turn off the fire and smothered for 10 minutes in a sealed box for spare.

2. Take a small pot filled with the right amount of water, then add the right amount of salt, rock sugar and peppercorns, high heat to boil and then cook for 10 minutes, so that the flavor of the peppercorns to cook out, the salt and rock sugar all melted on it, and then turn off the heat to cool down and standby.

3. Prepare a bottle of bad marinade, pour into the freshly boiled pepper water, about half a bottle of bad marinade amount can be.

4. Add the right amount of yellow wine and 1 tsp of sorghum to the water to give it a more flavorful taste.

5. When the water has cooled down completely, pour it into the sealed box with the steamed hairy crabs to submerge them. Then put it in the refrigerator for 24 hours and then you can eat it.

6. 24 hours later, to eat before directly take out to eat can be. Because of the bad brine with ingredients burned, so can not put too long, try to eat early.

Crab taboos

1, can not eat with pear, persimmon, peanuts. Crab belongs to the cold food, and pear and persimmon are also cold fruits, this two meet, it will lead to people prone to diarrhea, abdominal pain. As these two are cold, eating them regularly will harm the health of the stomach and intestines; peanuts are flat and rich in oil and fat. Crab itself is cold food, and peanuts touch together, will lead to diarrhea. For some people who are very weak in the spleen and stomach, it is even more to be prohibited.

2, can not be eaten with tea, cold drinks

Eat crab and eat crab within 1 hour after the taboo on drinking tea. Because boiling water will dilute stomach acid, tea will make some components of the crab coagulation, are not conducive to digestion and absorption, may also cause abdominal pain, diarrhea; in eating crab, must not eat cold drinks. If the two are eaten together, it will increase the burden on the gastrointestinal tract and will be prone to diarrhea. No matter what kind of cold drinks, do not eat with crabs.