Because hairy eggs contain a variety of pathogenic bacteria such as Escherichia coli and Salmonella. Therefore, before taking hairy eggs, it must be heated at high temperature enough to prevent gastrointestinal discomfort such as nausea, vomiting and diarrhea from occurring very easily after taking them.

3, eat hairy eggs to pick fresh, but stale stillborn eggs may contain sparganium, it is best not to eat, stale hairy eggs may contain Escherichia coli, Staphylococcus, Salmonella typhi, Proteus and other pathogens. If people eat this raw egg containing pathogenic bacteria, it is very easy to produce food poisoning, causing dysentery, typhoid fever, hepatitis and other diseases.

According to the materials, hairy eggs contain physiologically active substances (such as estrogen, estrogen, etc. ), it will lead to endocrine disorders and precocious puberty in children. After inspection by the administrative department of health, hairy eggs contain not only Escherichia coli, but also sparganium and parasitic eggs. Some hairy eggs contain many pathogenic bacteria and harmful substances, which can easily cause poisoning and skin allergy after eating. In fact, protein, human fat, glycogen, nutrients, carbonate, vitamins and other nutrients in hairy eggs have all changed, especially in hairy eggs with long ovulation time, most of which have been consumed by embryonic development. On the one hand, it does not show the nutrients needed by the body, on the other hand, it will cause certain harm, so it is not recommended that you take dried eggs.