Ingredients: 1 chicken rack, 5 dried bamboo shoots;

Accessories: ginger and onion.

Chicken rack juice broth

1

Soak the chicken rack in water, and soak it in bleeding water.

2

Dried bamboo shoots should also be soaked for several hours to make yellow water.

three

Clean the chicken rack and bamboo shoots, put them in a saucepan, fill them with cold water, and cut some ginger.

four

Burn the fire and leave it to the dog.

five

Turn to medium heat, cover the pot and cook for 15 minutes.

six

Move the inner pot of the braised pot to the outer pot of the braised pot and cover it.

seven

Stew for 2 hours to get delicious chicken rack and dried bamboo shoots soup.

skill

1. There are no dried bamboo shoots, so you can keep them. With dried bamboo shoots soup, it will be more delicious and fragrant, and the soup will not be too greasy.

2. The chicken rack can be soaked overnight, so that almost all the blood is soaked out, which can avoid the process of drowning.

3. There is no braised pot. After boiling, simmer for 2 hours.