Sherry red can not be directly fried.

Can't be directly fried, because the red itself is a pickle, pickle is a high salt content, if directly fried to eat it is very bad for health. There is also the snow in the closed environment of fermentation, there will inevitably be some unclean substances attached, so direct fried is not allowed.

Snowy red before frying, we can advance the snowy red from the altar inside out, and then put into the basin with water to soak, after a while to change the water, repeated several times so that not only clean snowy red, but also snowy red a large number of salt wash away.

The therapeutic effect

1, awake and refreshing: the red contains a lot of ascorbic acid (vitamin C), is very active reducing substances, involved in the body of the important redox process, can increase the oxygen content in the brain, stimulate the brain on the use of oxygen, there is a brain refreshing, lifting the role of fatigue.

2, detoxification and swelling: the red snow has the function of detoxification, can anti-infection and prevention of disease, inhibit the toxicity of bacterial toxins, promote wound healing, can be used to assist in the treatment of infectious diseases.

3, appetizer digestion: snow red after pickling has a special flavor and aroma, can promote gastric and intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.

4, eyesight diaphragm: wide bowel laxative, snow red tissue is coarse and hard, containing carotene and a large number of edible fiber, have eyesight and wide bowel laxative effect, can be used as a therapeutic food for ophthalmology patients, but also to prevent and control constipation, especially for the elderly habitual constipation is applicable.

5, weight loss function: the red or weight loss green food representatives. It can promote the discharge of accumulated waste, purify the body to make it fresh and clean. Eliminate the body of accumulated waste and toxins at the same time, but also be able to replenish vitamins and minerals, stimulate the body's original power to promote digestion, absorption, discharge of the regularization. It is very effective in increasing the speed of weight loss and also has anti-aging effects.

6, lead function: vitamin C and lead combined to generate insoluble substances, so that with the feces out of the body, and thus lead, and the red for the C food for the Vitamin C one.

7, anti-cancer function: scientists in the previous study, put forward the model of cancer development, that is, the beginning of cancer and promote the stage. The initiation stage is often short-lived and irreversible. Under the influence of radiation, toxic chemical elements and other carcinogens, the seeds of cancer are planted in the human body.

The promotion stage, on the other hand, is caused by the repeated action of cancer-promoting factors for as long as a few years or even a dozen years. Experiments have proved that during these two stages of cancer development, the growth of cancer cells can be blocked by the intervention of some chemical substances, thus achieving the purpose of prevention. Japanese research points to the inhibitory effect.

Source for the above? Baidu Encyclopedia - Cherries (Cruciferae brassicae)