1, first of all, wash the bullfrog and spare, each garlic clove cut two cloves.

2, then start a pot of oil, add ginger, garlic cloves burst incense.

3, pour into the bullfrog stir-fry, until the frog meat slightly discolored after cooking wine.

4, stir fry after adding the right amount of salt, add soy sauce, add oyster sauce, pour boiling water, the amount of water did not exceed the frog can be.

5, slightly turned down, so that the soup color evenly, and then put the pepper.

6, large fire boil and put the appropriate amount of spicy hot pot base according to taste, cook until the juice, pour into the cut green and red thread silk, quickly stir fry.

7, put chicken essence and a small amount of sugar to refresh, water, starch thickening is complete.

The bullfrog is a large edible frog, its meat is tender, flavorful, nutritious, bullfrog individual large, fast-growing, high-yield, originating in North America and Mexico and other places, has been throughout the world on all continents, is the main species of edible frogs around the culture.