Frog is called frog because its meat is tender and better than chicken. Frogs are rich in protein, sugar, a small amount of fat and a lot of water. Compared with the meat that people eat daily (chicken, duck, goose, cow, horse, sheep, fish), both in terms of taste and nutritional value All are said to be superior. Frog oil is rich in nutrients. According to measurements, its protein content is 56.53, fat is 4.3, and carbohydrates are 9.65. It also contains elements such as sulfur and phosphorus, vitamins A, B, C, and various hormones. Most of the frogs eaten now are artificially bred.

1. Nutritional value

Frog is rich in protein, calcium and phosphorus, which helps the growth and development of teenagers and alleviates menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, lumbago and chronic dysentery due to yin deficiency. It is suitable for hypoalbuminemia, lack of energy, agalactia, liver cirrhosis, ascites and For people with neurasthenia.

Nutritional value of frogs

2. Applicable people

Proteinemia, lack of energy, lactation, cirrhosis and ascites It is especially suitable for people with neurasthenia, edema, and neurasthenia.

3. Usage and Dosage

Frog meat is prone to parasite eggs, so it must be heated until cooked before eating. Frogs can be braised or stir-fried, especially the legs, which are the fattest and tenderest.

4. Edible effects

Traditional Chinese medicine believes that frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can treat toothache, low back pain and chronic dysentery due to yin deficiency. , suitable for people with hypoalbuminemia, lack of energy, hypogalactia, cirrhosis, ascites and neurasthenia.