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How to make slipped pork section delicious and simple, practice diagrams to share, eat

Slip meat section of the practice steps

1

Pork cut into small pieces of about 2-3 cm, carrots cut into thin slices of chili pepper to change the knife into a diamond-shaped triangles (their own preferences on the right arbitrarily).

2

Prepare seasonings.

3

Pork cubes add salt, pepper, tenderizer, and (Italian spices, optional) mix well.

4

Add one egg. Marinate for 1 hour, and refrigerate overnight if necessary. Make the sauce with the sugar, vinegar and soy sauce.

5

Pour a moderate amount of oil in a wok.

6

Put the marinated meat into the frying pan with the batter.

7

Fry until the outside is charred and the inside is tender.

8

Leave a small amount of oil in the wok, and on a low flame, stir fry the garlic and ginger powder.

9

Add the oiled meat and stir fry.

10

Add soy sauce, balsamic vinegar, and a little sugar and stir-fry quickly.

11

Finally, pour in the side dishes and stir-fry can be.