1, prepare tiger skin roll ingredients: 9 egg yolks, 50 grams of granulated sugar, corn starch 35 grams. Filling: 160 grams of light cream, 15 grams of granulated sugar. Sheng 9 egg yolks into the container, add 50 grams of sugar. Beat with an electric whisk until the egg yolks are large white in color, expand in volume and become thick. Then sift in 35 grams of cornstarch and beat well with an electric whisk. Cornstarch has no gluten, so you don't need to worry about gluten
2. Line a baking sheet with greaseproof paper, pour in the whipped topping, and shake a couple of times to get rid of any air bubbles. Place in the oven and bake for 12 minutes, until the top of the cake is wrinkled and colored. Place on a cooling rack and cover with a sheet of greaseproof paper to prevent the top from drying out.
3. Start making the omelet. Separate the whites and yolks of 4 eggs, add 50g corn oil and 65ml freshly squeezed orange juice to the yolks, if you don't have orange juice you can use milk or water instead, the amount of water and milk is 55ml. Mix well and sift in 50g of low gluten flour to make an egg yolk batter.
4, white squeezed into a little lemon juice, whisk with a whisk, whipping process add 50 grams of granulated sugar, whipped into a large curved hook state. Then pour into the egg yolk paste, mix well, pour into a paved baking tray with greaseproof paper, shake out large bubbles, spread flat. Bake in the oven for 12 minutes or so, remove from the oven and place on a cooling rack, cover with a sheet of greaseproof paper to cool.
5. Whip the light cream with granulated sugar, cut the ends of the cooled chiffon rolls off a little, spread the light cream and roll them up. In the back of the tiger skin rolls coated with a little light cream will be chiffon rolls rolled inside, here coated with light cream in order to play the role of rolling up the adhesive role of the cake rolls. Rolled wrapped greaseproof paper into the refrigerator for about 2 hours can be, when serving according to their own preferences cut, you can eat beautifully.