The main raw material of rice wine is jiangmi, so it is also called jiangmi wine. According to the analysis, the nutritional components of rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide many times more calories for human body than beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human body to synthesize. The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it? Liquid cake? .
① After rice is brewed, starch is converted into monosaccharides and oligosaccharides, which are more easily absorbed by the human body and quickly replenish the energy of the human body.
② After the starch in rice is fermented, it will be fermented by root enzymes to produce acidic substances, and these organic acids are mainly lactic acid, acetic acid and citric acid. Therefore, rice wine will taste sour, and the sour taste will stimulate the secretion of digestive juice and help digestion.
(3) protein in rice is mostly insoluble in water, but it will be decomposed into free amino acids and peptides after fermentation, so it is easily absorbed by the human body.
(4) After the vitamins and minerals in rice are fermented, the binding form changes, which will produce vitamin B, vitamin E, minerals and so on.
Because mash is made of glutinous rice, it is also called Jiang rice wine, glutinous rice wine, sweet wine and fermented wine. Fermented glutinous rice is one of the representative traditional foods in China. Glutinous rice can tonify deficiency, blood, spleen and lung. After the mash is made, it adds wine, is good at channeling, and can pass through the liver, lung and kidney meridians.
Rice wine (mash) enters the lung meridian, which can replenish the deficiency and cold of the lung. Lung governs fur, so mash can nourish skin, and people who eat it often have good skin.
Rice wine (mash) enters the liver meridian, which can promote blood circulation, dissipate stagnation and reduce swelling, regulate menstruation and promote lactation.
Rice wine (fermented grains) entering the kidney meridian can tonify kidney deficiency and treat diarrhea and lumbago due to fatigue.
Rice wine (mash) is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Stewed meat with rice wine can make the meat more tender and easy to digest. After brewing, Jiangmi is more easily absorbed by human body, which is a good product for middle-aged and elderly people, pregnant women and the weak. Many places in our country have the custom of giving Jiangmi wine to lying-in women and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.