Flavor: Homemade? Difficulty: Advanced? Cooking time: 1 hour

The taro ball made at home, yellow sweet potato flavor, purple purple potato flavor, white taro flavor, green matcha flavor, and outside the same Q Q Qiao, but the ingredients than outside the sufficient, not to worry about plasticizer! I used tapioca and kudzu flour to make them, and the tapioca ones are tastier and more Q-bouncy than the kudzu ones.

Ingredients ?

Sweet potato 100g purple potato 100g taro 200g tapioca 200g kudzu powder 150g matcha powder 7g Step 1

Purple the purple potato;

Step 2

Slice it into a 2cm square;

Step 3

Put it into the auxiliary food machine at water level 3, and steam it;

Step 4

Puree the steamed purple potatoes in the food processor;

Step 5

Cut taro into chunks and cook in water;

Step 6

Grind taro into puree in a grating bowl;

Step 7

Peel sweet potatoes;

Step 8

Cut sweet potatoes into 2cm cubes for loading;

Step 9

Put it into the complementary food machine, water level 3, steamed;

Step 10

Steamed sweet potatoes, blended into puree with the complementary food machine;

Step 11

Prepared mashed sweet potatoes, mashed taro, and mashed purple potatoes. Above introduced two ways to make into a puree, steamed and boiled can be, how to press into the puree are shaped;

Step 12

I use the tapioca is the United States of America Red Mill, Tapioca is the meaning of tapioca. Domestic tapioca is also available on Taobao, and it's also very cheap. The kudzu powder used is our specialty here, did not take a picture;

Step 13

Proportionally good mud dough. The top is the cassava flour with, in order of yellow sweet potato, white taro, purple purple potato, the bottom is the kudzu flour with, in order of yellow sweet potato, white taro, purple purple potato, green matcha-flavored tapioca flour and kudzu flour are used, about 80g of taro puree, 7g of matcha flour, 60g of tapioca flour, and 40g of kudzu flour. The ratio of sweet potato, taro, purple potato puree to tapioca or kudzu powder is 1:1 to 1:5, and a small amount of water was added, and kneaded until the puree did not stick to my hands;

Step 14

Flatten the sweet potato puree into a certain thickness, and then use a cookie mold to make a heart shape;

Step 15

Flatten the taro puree into a certain thickness, and then use a cookie mold to make a heart shape;

Step 15

Put the taro puree into a certain thickness, and then use a cookie mold to make a heart shape. Step 15

Flatten the taro dough to a uniform thickness and use the cookie mold to make 1 heart shape;

Step 16

Flatten the purple potato dough to a uniform thickness and use the cookie mold to make 1 heart shape;