Required materials: watermelon peel, salt, sugar, vinegar, pepper, onion, ginger and garlic, soy sauce, peanuts and sesame oil.
Production steps:
1. Remove the green part of the watermelon surface, then cut off the skin of the green part and cut the white part into blocks or filaments of appropriate size.
2. Blanch the sliced watermelon peel in boiling water for 1-2 minutes, take it out and drain it with cold water.
3. Heat a small amount of oil from the pan, add onion, ginger, garlic and pepper and stir fry.
4. Add a small amount of sugar and vinegar and continue to stir fry.
5. Add watermelon skin pieces to the fried sauce and stir well.
6. Add soy sauce and continue to stir fry.
7. Finally, add peanuts and sesame oil and mix well to serve.
Tips:
1. The blanching time should not be too long. Generally, 1-2 minutes is enough. If it is too long, the watermelon skin will become too soft.
2. Pay attention to the heat when frying, and the technique should be light to avoid frying.
3. The ingredients can be adjusted according to the taste preferences, and some seasonings such as monosodium glutamate can be added to make the taste more delicious.