Difficulty: pier cutting (Beginner) Time: about 10 minutes

Main Ingredients

Maodou Moderate Crispy Dried Radish Moderate

Dry Red Chili Moderate

Substantials

Salt little Chicken Seasoning little

Oil little

Special Ingredients Tip

6 bowls of water with two gumbo

Easy to make hotpot at home

Easy to make hotpot at home

Steps for Crispy Radish Stir-Fry with Dried Maodou

1.? Crispy radish cut into one-centimeter-long small pieces, wool beans peeled and washed, dried red chili pepper cut and spare;

2.? Put oil in the pot, add red chili peppers to stir-fry the spicy flavor, pay attention not to stir-fry paste

3.? Put in the soybeans and stir fry until brown and then put in the dried radish and continue to stir fry until cooked, add a little salt and chicken essence can be.

Tips

Note: Crispy dried radish is slightly sweet, a little salty, do not like the heavy taste of the children's shoes can no longer put salt, but to send the congee, you can add a little bit of salt, do not put too much, because the ingredients in this small dish do not absorb salt.