The tender, delicious and simple way to stir-fry beef is as follows:

Tools/raw materials: 350 grams of beef, a few small red peppers, a handful of coriander, an appropriate amount of shredded ginger, garlic The right amount for 3 people, the right amount of oil, the right amount of salt, the right amount of light soy sauce, the right amount of cooking wine, the right amount of pepper, a pot, a knife, and a bowl.

1. Cut small pepper into rings. Wash the ginger, shred it, pat the garlic, peel it and chop it finely.

2. Cut coriander into sections.

3. Wash the fresh beef, do not process it, slice it into slices and then shred it. Add the garlic and ginger to the beef, add light soy sauce, white pepper, cooking wine, and marinate for about 10 minutes.

4. Pour oil into the pot, add oil, and stir-fry the marinated beef.

5. Add oyster sauce, salt and seafood soy sauce and stir-fry until the beef changes color.

6. Pour in the chili and stir-fry until soft, then add the coriander and stir-fry slightly before serving.