The origin of the word "Toast" can be traced back to the title "Toast" in "Shangshu Zhoushu", which means "many people". In the process of making bread, the bread is cut into slices and baked, which gave rise to the name "toast". In areas such as Hong Kong, this kind of bread is often served as a breakfast or afternoon tea snack, spread with butter, jam, peanut butter, etc. Therefore, "toast" is often referred to as "toast" by Hong Kong people.