Instruments: celery, small squid, ginger, salt, cooking wine

Practice:

1, celery removed the old leaves, washed and cut into sections spare. Celery is best to use a small root of the kind of celery, the kind of celery is more fragrant.

2, squid tube cut open, cleaned and processed, cut into 5CM long strip.

3, frying pan oil, burned to 5 into the heat into the ginger stir fry.

4, into the squid strips stir fry, while adding wine, this time the squid strips will shrink out of the water.

5, the squid strips drained out standby, soup do not.

6, the frying pan to put the oil, after the heat into the celery stir fry for a minute.

7, and finally add the squid strips, stir-fry evenly, and then put the right amount of salt seasoning can be out of the pot.

Comments: celery crisp and refreshing, with salty and chewy squid is complementary.

Spicy fried squid?

Ingredients: red bell peppers, green bell peppers, shredded ginger, minced garlic, squid, cooking wine?

Practice:?

1, squid head, cleaning treatment squid, squid skin to tear down, and then cut the squid whiskers into small sections. Squid meat cut into their favorite look, such as flower knife.?

2, blanch the squid in boiling water before frying. Drain and set aside.

3, red pepper green pepper cut into sections or shredded, ready ginger and garlic these ingredients. Red pepper mainly play the role of color

4, put the right amount of oil in the pot, high heat, put ginger, onion and garlic.

5, and then put the squid pepper into the rapid stir-fry, add wine and seasoning pot.

Comments: squid with pepper, is the most common home cooking, good taste, very rice.

Onion fried squid

Ingredients: squid, onions, green onions, bean paste, sugar, cooking wine

Practice:?

1, squid wash clean, take the squid whiskers, cut section to be used. Onion slices.

2, to be the pot of water, put the squid, pour the wine, over water for a minute, go under the fishy flavor. Drain and set aside.

3, the pot of oil hot, pour into the squid stir fry 1 minute, then pour into the bean paste 2 spoons, do not need to put too much, medium heat, stirring constantly for 3 to 4 minutes.

4, then pour in the onion, continue to stir fry for 2 to 3 minutes. (It is recommended to stir-fry the squid first, as the onions are too easy to cook and too cooked to be nutritious, or you can stir-fry the onions and put them away.)

4, and then add a little sugar, salt does not need to be added, the bean paste itself has a salty stir-fry with a little onion can be up.

Review: onion fried squid is a home-cooked dishes, raw materials are squid, onions, bean paste and so on. Cooking is simple, nutritious, flavorful and excellent for dinner.

Spicy Fried Cumin Squid

Ingredients: squid, onions, tomatoes, chili peppers, cumin, shredded ginger, minced garlic, oil chili peppers, monosodium glutamate, salt, sesame seeds

Practice:

1. Fresh squid rinsed and cleaned, and remove the black membrane inside. Take the squid whiskers and head. The squid body can be reserved for making squid wrapped in rice, both cut into strips and set aside.

2. Chop the onion, tomato and chili pepper. Prepare ginger and garlic for these ingredients.

3, put oil in the pan, add ginger and garlic and start sautéing on low heat.

4, stir fry, then add the squid whiskers and continue to stir fry.

5, out of the aroma of color after adding a spoonful of oil hot pepper, continue to fry.

6, slightly stir-fried add crushed tomatoes, and then stir-fried.

7. Stir fry evenly and then add the chili peppers and onions and continue to stir fry.

8, fried onions and peppers soft and rotten on the sprinkle of monosodium glutamate, salt, sesame seeds and cumin, spicy fried cumin squid beard can be out of the pot.

Comments: cumin squid, super simple ingredients, fragrant. Flavoring dishes with cumin can also be antiseptic and sterilization. The flavor of cumin and the freshness of the squid together is a perfect combination.

Squid leek flower?

Ingredients: squid, chives, red pepper, Shaoxing wine, chicken broth, salt?

Practice:?

1, the first squid clean and cut into squid rings, with a small amount of Shaoxing wine and a little salt scratched marinade standby.

2, leek flower cut into small pieces.

3, the pot put the right amount of water to boil, will cut the squid into the water after a short boil over cool water to drain.

4, frying pan put the right amount of oil, oil heat, put the boil squid slightly fried immediately leek flowers into the stir-fry evenly, dripping into a little Shaoxing wine, seasoned with salt, chicken broth, sprinkled into the red pepper shredded pockets evenly from the pot on the plate can be.

tips; squid how to cut squid rings? Squid body itself is cylindrical, remove the viscera, the head of another (cut not circle), the body can be cut across the cut into circles.

Review: squid leek flower, is a squid, leek as the main ingredients, through the method of frying the dish. Compared with the previous dishes, the taste is lighter, do not like to eat spicy can choose this squid stir-fry.

Fried squid with fungus

Ingredients: fungus, squid, carrots, garlic, ginger, scallions, salt, pepper, sesame oil, cornstarch?

Practice:?

1, soften the fungus, wash, tear into small slices. Wash and slice the carrots.

2, fresh squid washed, drained, in the back of a diagonal knife cut pattern, add seasoning marinade for a while, into the boiling water slightly blanched, drained.?

3, pot on the fire, 2 tablespoons of oil, burst garlic, ginger, carrot slices, fungus fried, fresh squid back to the pot, thickened with a little cornstarch, sprinkled with green onion, dripping sesame seeds with the can.

Comments: wood ear fried squid is a home cooking, practice is super simple, grasp the fire on the line. The biggest feature is fragrant and smooth.