grass carp eggs, green red pepper, rattan pepper, onion, ginger, salt and sugar, chicken essence, soy sauce, balsamic vinegar, red oil and water starch

how to eat fresh pepper fillets well

1. Cut grass carp into pieces, clean them repeatedly, and add egg white, water starch, salt and chicken essence for sizing,

2. Take a bowl.

3. Boil the water in the pot and turn it to low heat. After the fish fillets turn white, take out a little drain and put them in a pot. Pour the sauce on them and sprinkle with scallions.

4. Cut the ginger and garlic into powder, heat the oil in the pot, fry the pepper, then add the green pepper, and pour the oil on the fish fillets after frying.

fresh pepper perch is a dish made of perch as the main material, which belongs to home cooking.

required ingredients

1 bass, green pepper, red pepper, onion, ginger, garlic, starch, refined salt, monosodium glutamate, cooking wine, sugar, peanut oil, soy sauce and stock.

production method

1. Scales, gills and internal organs of perch are washed.

2. Clean green pepper and red pepper and cut them into granules, and cut onion, ginger and garlic into powder.