Bring the stock to a boil, put the shrimp into the pot of martial arts fire to cook for 15 minutes to fish up. With their own taste to do or spicy or hemp or light seasoning bowl, peel off the hard shell for dipping and eating.

Features: tender meat, crowded mouth easy to adjust

2, marinade

The soup will be added to the matching marinade (family can consider buying ready-made marinade powder), depending on the size of the pot and other circumstances to consider how many shrimp, with the first five minutes of martial arts fire boil, and then use the fire to cook for 20 minutes, after the pot with onion garlic velvet a little mix can be.

Features: fragrant, tender and delicious.

3, flavor shrimp

This is the most popular practice.

First shrimp in + boiling water pot to walk a road, to be shrimp all turn red when the pot. The oil in the frying pan to eight mature will be shrimp under the pan fierce frying, will be ready for the ingredients in addition to chopped green onions all poured into: which: fiercely spicy chili peppers, ginger, peppercorns, refined salt, soy sauce, curd essential to fry a dozen fried, a little bit of cooking wine, add water to half of the main ingredients, covered the lid of the pot, smothered ten minutes can be, start the pot and add green onions Sheng bowl.

Features: unique taste, appetizing dishes.

Shrimp has a variety of practices, shrimp contains 20% protein, is one of the high protein content of food, is fish, eggs, milk, several times or even more than a dozen times, shrimp and fish compared to the essential amino acid valine contained in the human body is not high, but it is a nutritionally balanced source of protein, in addition, shrimp contains glycine, the higher the content of this amino acid, the shrimp's sweetness is higher.

Shrimp and fish and poultry meat compared to the fat content is less, and almost no animal sugar as a source of energy, shrimp in the cholesterol content is high, while rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.

So the more primitive and simple the practice, the more nutrients retained shrimp.