Duck frame

300 grams

tofu

250 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

step

1. Cut the roast duck rack into small pieces

2. Wash tofu and cut it into small pieces

3. Put the oil in the pot and add the chopped green onion to stir fry.

4. Pour into the duck rack and stir fry 1 min.

Add cooking wine

6. Add the right amount of water

7. After the pot is boiled, skim off the floating foam.

8. Pour tofu into the pot

9. Add the right amount of salt

10. Add appropriate amount of monosodium glutamate.

1 1. Add appropriate amount of white pepper and cook over high heat until the soup turns white.

12. You can put it in a bowl.