Skinny meat porridge with eggs, we all like to drink porridge, compared to other porridge, skinny meat porridge drink savory and delicious, extraordinarily lucrative, the following Xiao Xiao will share the specific method to you.

Want to make an aromatic and not fishy egg congee, need to pay attention to the following

Seemingly skinny meat congee is the lean meat, eggs and rice together, but in fact, want to make a good egg congee, is the need to pay attention to many aspects of the first of all, we are ready to prepare shredded meat, try to buy the kind of tenderloin, can not be mixed with fat meat, will be cut up in a bowl of shredded lean pork, pour into the amount of The cut lean meat in a bowl, pour in the right amount of cooking wine to fishy, and then dripping with the right amount of water starch, put the right amount of salt, and then use your hands to scratch well, so that the meat cooked out of the shredded meat does not have too much of a fishy flavor. Of course, we can also put the shredded meat in the pan and stir fry a little, so that the shredded meat is not fishy. In addition, in the preparation of eggs, egg yolks are very fishy, we can also remove the yolks, only the egg white cut into small dices, so that the skin egg porridge is not fishy. Rice needs to be soaked in advance, so that the rice porridge can be boiled out, so that the aroma of rice and egg is overflowing.

Skinny meat porridge, practice is very simple, kitchen white will do

We prepare skin eggs, lean meat, scallions, salt, flour alkali, etc., cut the meat into thin filaments, the thinner the more flavorful, and then a little bit of cooking wine marinade, and then mixed with some dry starch, skin eggs peeled and cut into small pieces. First take a pot, put the rice into it, put the right amount of flour alkali, increase its consistency, about one hour, cook the rice to thin, but in the middle, remember to look at the pot a few times, because the porridge is very easy to boil out, and then in the rice porridge boiled half an hour, add the shredded meat and the skinned egg, add the right amount of salt and five flavors, stir gently with a spatula, and then simmer for another half an hour, and then wait until before you leave the country, add Some scallions to increase the flavor, so that the skin egg and thin meat porridge can be made, in order to be fragrant, not fishy and not greasy. Of course, we also need to pay attention to is that the skin egg should try to cut into larger pieces, otherwise it will easily be boiled out.

Skinny meat porridge with eggs, hot drink is not fishy at all, shredded meat to eat soft and tender, skin eggs melt in the mouth, fresh and fragrant, like friends can do up at home.