Preparation materials: a handful of spirulina, 100 grams of pork, 100 grams of pork liver, 4 slices of ginger

Preparation steps:

1. Spirulina Clean and set aside.

2. Before putting it in the pot, that is when it is time to cook, wash it two or three times before putting it in the pot.

3. Cut the meat and slice the ginger.

4. Boil water in the pot. After boiling, you can add ginger slices.

5. Add meat and spirulina and cook for 5 minutes starting from boiling. Season and serve.

6. Finished product picture.