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How to make milk-flavored bean paste cake, how to make milk-flavored bean paste cake delicious, milk-flavored

1. Use Nutritional Express instead of water to mix the noodles

2. The bagged bean paste I bought is probably good if you have time to make the bean paste filling yourself

3. Break off a little dough with your hands and knead it into a ball, then flatten it. Take an appropriate amount of bean paste filling and put it in the middle of the glutinous rice pancake to wrap the filling.

4. Make a round ball with the bean paste filling. (In order to make the sealing of the cake more dense) and then flatten it

5. Place it in the electric pan for two minutes, then turn it over and wait another minute to cook it. The milky aroma is rich and you can take a bite to leave the fragrance on your teeth and cheeks

6. I almost forgot about the most important nutrition express cake. The fragrance depends on it. The children came back from school and smelled the fragrance. They found seven cakes and ate them all:-) He kept saying that he would eat them tomorrow

7. I messed up the order of the pictures. In the previous picture, it was okay to make glutinous rice pancakes for the first time:-) Okay, let’s eat