Fish Maw Stewed Chicken Feet Soup is a dish of black tiger palm, fish maw, chicken feet and other raw materials, carefully cooked into a nutritious soup, beauty and rich in nutrients. What is the practice of stewed chicken feet with flower gourd?
How to make chicken feet with mollusc stew Part 1:
Main Ingredients
Black Tiger Balm Mushroom (80g) mollusc (200g) Chicken Feet (300g)
Side Ingredients
Jujubes (2) (2) fresh water (moderate)
Steps to make chicken feet soup with dried mollusc
1. Ingredients: black tiger palm, dried mollusc, chicken feet, and honey jujubes.
2. Wash the flower glue and black tiger palm first, then soak them in water.
3. Blanch the chicken feet once.
4. Put all the ingredients into the pot, soak the black tiger palm 's water also poured into the pot, add enough water at once.
5. Cover the pot with a lid and bring to a boil over high heat.
6. Pour the whole pot into the electric stew pot.
7. Cover the pot, turn on the power, and choose fast stew, 3 hours.
8. When the time is up, turn off the power and serve.
Tips
First of all, the dry products repeated several times to wash the sediment, and then put into the water to soak and wait for the use of soaked water can be used to make soup or stir-fried vegetables.
If the taste is heavy, you can add salt to taste.
How to make chicken feet stewed with molluscum contagiosum Article 2:Ingredients: 250 grams of molluscum contagiosum, 400 grams of chicken feet, 10 grams of wolfberries, 6 mushrooms, 4 dates, 2 slices of ginger (the amount of 2 people)
Directions:
1, the molluscum contagiosum must undergo a special treatment: first of all, it must be soaked in water, soaked for a day and a night, and then in water. Soak for a day and a night, then add a small amount of green onion, ginger and wine in the water; boil for 10 minutes after the water rolls, then fish out and soak in clear water for 1 hour, cut large pieces can be ready to make soup.
2, wash all the materials, mushrooms soaked in water to soften; ginger washed, sliced; red dates to remove the core washed.
3, chicken feet chopped toenails, wash the water; will wash the water chicken feet and then rinse with water (that is, over the cold river).
4, the pot into the eight full of water, until the water rolled and then put all the ingredients into the high heat to cook about 20 minutes, then turn to low heat, and then cook for two and a half hours, put salt to taste can enjoy.