Tujia Maotai-flavor cake, also known as fragrant sauce cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province, which was later improved into a popular taste and spread all over the country. This cake is characterized by fragrance, sweetness, spiciness and crispness. It is spicy but not pungent, salty and crisp. In ancient times, you can only eat this cake during the harvest festival. According to the local people, "This cake was made by a monk named Defu in the reign of Kangxi in the Qing Dynasty, who used homemade vegetarian dishes and various herbs and spices for many years." After tasting it, pilgrims on Wudang Mountain were full of aftertaste and praise. Later, this technology was inadvertently spread, and it was passed down to the local people for hundreds of years with its unique taste and flavor. Today, it lifted its veil and walked out of the mountain.

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