1. Practice 1: Prepare the ingredients. Vegetarian chicken wings, green peppers, red peppers, carrots, yam, black fungus, ginger, garlic, white onion, salt, oil, soy sauce. Vegetarian chicken wings and black fungus soaked in cold water in advance; green onion, ginger and garlic cut into minced; carrots, yam, green and red peppers cut into slices; add the right amount of oil in the pan and heat to 60%, put the green and red peppers and stir fry, add a little salt and stir fry evenly, out of the pan to be used. Salt should not be more, there is a little bottom flavor on the line, because the back of all into the salt has to be added; pot again into the oil heated to 70%, burst incense onion ginger and garlic; add slices of yam, carrot slices, fungus, stir-frying, vegetarian chicken wings to be put after the vegetarian chicken wings are very absorbent, put together very quickly on the oil sucked up, is not convenient for the frying of the dish; add vegetarian chicken wings to stir-fry; add a good green and red bell pepper stir-fry, add the right amount of salt, a little soy sauce, and then stir-fry evenly. Stir fry evenly out of the pan.

2, practice two: prepare materials. Vegetarian chicken wings, celery, green pepper, pork, salt, cooking wine, oyster sauce, soy sauce, thirteen spices, sugar, green onions, ginger, garlic, dry red pepper. Vegetarian chicken wings in advance with hot water foam for 20 minutes, celery cut diagonal knife, pepper cut diagonal knife block, pork thinly sliced, onion, ginger and garlic slices; pot with a little oil, ginger, garlic, dry red pepper burst incense, into the meat slices stir-fried white, into the sliced green onions stir fry, add wine, sugar, soy sauce, oyster sauce and stir fry evenly; into the vegan chicken wing turn, celery, green pepper, thirteen spice stir fry for 10-20 seconds, add salt and chicken powder and turn the pan.

3, practice three: prepare the ingredients. Vegetarian chicken wings, red and yellow colored peppers, green peppers, crab mushrooms, green onions, sugar, salt, soy sauce, chili sauce, dried chili peppers, garlic, cooking oil. Take the appropriate amount of vegetarian chicken wings, soak in boiling water for 1-5 minutes; colorful peppers and green peppers half, clean; soaked vegetarian chicken wings fished out and rinsed with cold water twice, squeezed out the water and standby; cleaned colorful peppers and green peppers to remove the tip, cut into uniform sized pieces; crab taste mushrooms to remove the roots and wash and standby; frying pan heating, pour in the appropriate amount of cooking oil, the shallot, garlic slices and cut into pieces of dry chili into the pan and stir fry; then add the vegetarian wings. Stir fry in the pan; then put the vegetarian chicken wings stir fry on high heat; put in the appropriate amount of soy sauce, chili sauce and continue to stir fry; stir fry evenly, the red and yellow pepper section, green pepper section and crab taste mushrooms into the pan; add the appropriate amount of salt and sugar to stir fry can be.