Gourd this vegetable to peel or not can be, but relatively speaking after the peeling of the texture will be better than some, people generally eat the gourd is to eat more tender, but this melon will become hard after the old, this time it is necessary to remove the skin to eat. You can use a paring knife to peel the gourd, and the taste of the gourd will be better after peeling.

Do you want to peel the gourd

Gourd is a vegetable that can be peeled or not, but relatively speaking, the taste of the peeled gourd will be better than some of the people generally eat gourd is to eat more tender, but this melon will become hard after the old, then you have to peel it to eat.

Gourd peeling method

Gourd peeling can be done with a paring knife, first of all, wash the gourd with water, and then hold a section of the gourd with your hand, and then gently peel off the skin with a paring knife in your other hand, and then you can peel the gourd, and then you can peel the gourd after the peeling will be better.

Gourd delicious practices

1, gourd peeling practices

Gourd peeling can be used to make soup, the peeled gourd digging pith slices, the pork washed sliced, with starch water soak, pot pouring into the water boiled, and then one into the gourd and pork, and so gourd is almost transparent when, and then add salt and The first thing you need to do is to add salt and monosodium glutamate to the gourd, and then add it to the pot.

2, gourd without skin practice

gourd without skin can be used to do the garlic gourd, first of all, ready gourd slices, start the oil pan into the garlic to sauté, and then add the gourd, and wait until the gourd is soft, and then add an appropriate amount of salt, stir fry evenly can be eaten.