Pig leg bone, wax gourd, onion, ginger, medlar

method of work

1, wash and dry the leg bones, put them in a pot and boil them over high fire.

2. Remove after boiling the blood.

3. Put enough water in the casserole at one time, add the tube bone, ginger slices and cooking wine. After the fire is boiled, simmer slowly 1 hour.

4. Add the wax gourd and onion knots and continue to stew for 10-20 minutes until the wax gourd becomes soft and transparent.

5. Before turning off the fire 10 minutes, put a little medlar soaked in warm water and you can put it on the plate.